One of the best seafood restaurants in Provincetown, Massachusetts is owned and operated by seafood chef & oyster entreprenuer extraordinaire Mac Hay. At his Raw Bar, Mac demonstrates how to shuck a Welfleet. oyster and also a Littleneck Clam. He also takes us backstage to his kitchen were he demonstrates how to make sauteed mussels. Yum! He also has two other seafood restaurants in Welfleet and Provincetown.
This video is guaranteed to make you HUNNNNGRY!
Camera ~ Phil Sokoloff
Editing ~ Kevin Teller