I conclude Napi’s Three Part Interview with a Lesson in Lobster and quite a wide variety of other seafood. All at Napi’s restaurant in Provincetown, a self-built landmark, and one of the most unique dining experiences in the world. Or at least on Cape Cod!
Napi’s wife of over 50 years,Helen oversees all the cooking and the kitchen, and they make a beautiful couple who are the absolute essence of Provincetown. It was pure pleasure getting to know them and learn all about their incredible eaterie.